"bánh cam" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "vi",
        "2": "bánh",
        "3": "cam",
        "t1": "cake",
        "t2": "orange"
      },
      "expansion": "bánh (“cake”) + cam (“orange”)",
      "name": "compound"
    }
  ],
  "etymology_text": "bánh (“cake”) + cam (“orange”), so named for its color and shape.",
  "forms": [
    {
      "form": "cái",
      "tags": [
        "classifier"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "vi",
        "2": "noun",
        "3": "",
        "4": "",
        "head": "",
        "tr": ""
      },
      "expansion": "bánh cam",
      "name": "head"
    },
    {
      "args": {
        "cls": "cái"
      },
      "expansion": "(classifier cái) bánh cam",
      "name": "vi-noun"
    }
  ],
  "lang": "Vietnamese",
  "lang_code": "vi",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Vietnamese entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Vietnamese links with redundant wikilinks",
          "parents": [
            "Links with redundant wikilinks",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Vietnamese nouns classified by cái",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "vi",
          "name": "Foods",
          "orig": "vi:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "A deep-fried glutinous rice ball in southern Vietnamese cuisine, filled with mung bean paste and coated with sesame seeds."
      ],
      "id": "en-bánh_cam-vi-noun-hzYwOTe0",
      "links": [
        [
          "glutinous",
          "glutinous rice"
        ],
        [
          "rice ball",
          "rice ball"
        ],
        [
          "mung bean",
          "mung bean"
        ],
        [
          "sesame",
          "sesame"
        ]
      ],
      "related": [
        {
          "word": "bánh rán"
        },
        {
          "roman": "jiānduī",
          "tags": [
            "Chinese"
          ],
          "word": "煎堆"
        }
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[ʔɓajŋ̟˧˦ kaːm˧˧]",
      "tags": [
        "Hà-Nội"
      ]
    },
    {
      "ipa": "[ʔɓɛɲ˦˧˥ kaːm˧˧]",
      "tags": [
        "Huế"
      ]
    },
    {
      "ipa": "[ʔɓan˦˥ kaːm˧˧]",
      "note": "Saigon"
    }
  ],
  "word": "bánh cam"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "vi",
        "2": "bánh",
        "3": "cam",
        "t1": "cake",
        "t2": "orange"
      },
      "expansion": "bánh (“cake”) + cam (“orange”)",
      "name": "compound"
    }
  ],
  "etymology_text": "bánh (“cake”) + cam (“orange”), so named for its color and shape.",
  "forms": [
    {
      "form": "cái",
      "tags": [
        "classifier"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "vi",
        "2": "noun",
        "3": "",
        "4": "",
        "head": "",
        "tr": ""
      },
      "expansion": "bánh cam",
      "name": "head"
    },
    {
      "args": {
        "cls": "cái"
      },
      "expansion": "(classifier cái) bánh cam",
      "name": "vi-noun"
    }
  ],
  "lang": "Vietnamese",
  "lang_code": "vi",
  "pos": "noun",
  "related": [
    {
      "word": "bánh rán"
    },
    {
      "roman": "jiānduī",
      "tags": [
        "Chinese"
      ],
      "word": "煎堆"
    }
  ],
  "senses": [
    {
      "categories": [
        "Pages with 1 entry",
        "Pages with entries",
        "Vietnamese compound terms",
        "Vietnamese entries with incorrect language header",
        "Vietnamese lemmas",
        "Vietnamese links with redundant wikilinks",
        "Vietnamese nouns",
        "Vietnamese nouns classified by cái",
        "Vietnamese terms with IPA pronunciation",
        "vi:Foods"
      ],
      "glosses": [
        "A deep-fried glutinous rice ball in southern Vietnamese cuisine, filled with mung bean paste and coated with sesame seeds."
      ],
      "links": [
        [
          "glutinous",
          "glutinous rice"
        ],
        [
          "rice ball",
          "rice ball"
        ],
        [
          "mung bean",
          "mung bean"
        ],
        [
          "sesame",
          "sesame"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[ʔɓajŋ̟˧˦ kaːm˧˧]",
      "tags": [
        "Hà-Nội"
      ]
    },
    {
      "ipa": "[ʔɓɛɲ˦˧˥ kaːm˧˧]",
      "tags": [
        "Huế"
      ]
    },
    {
      "ipa": "[ʔɓan˦˥ kaːm˧˧]",
      "note": "Saigon"
    }
  ],
  "word": "bánh cam"
}